Perhaps you fell in love with Peru, developing a penchant for roasted Cuy (Guinea Pig), or mastered the Mongolian art of fermented horse milk. Here at IconPark, we want to hear about your rad Food & Beverage concept, but more importantly we want to see it brought to life.
Have you had a chance to see the space yet? Maybe you’ve done a cheeky drive by, but haven’t stepped foot through the doors? Click the link to see a fly through the space and hear from the IconPark founders.
Applications close Midnight Friday 31st January (AEDT). Wouldnt you rather die with memories rather than dreams. Make opening your own place a wonderful reality by submitting something today.