We're in our second day at Taste of Sydney Festival, and the Top 6 are dishing up incredible offerings to some of the most discerning foodies and critics in the country. Here are the plates you have to try:
Blackcats: Steamboat Joe's Pork & Prawn Gumbo Louisiana Style.
Ruby's BBQ: 16 Hour Slow Smoked BBQ Beef with Coleslaw.
Sedgwick Ave: De-boned Chicken Wings, grilled Watermelon with light Blue Cheese dressing.
Stanley St Merchants: Paperbark Smoked Whiting, Heirloom Tomato and Fennel Salad.
British India: Cardamom & Ginger Spiced Short Rib with Orka Tamarind Samal.
Min Joo Social: Korean Fried Chicken Tortilla with Kimchi Mayo and Asian salad.
Friday 14th March 12:00pm - 4:00pm, 5:30pm - 10:00pm
Saturday 15th March 12:00pm - 4:00pm, 5:30pm - 9:30pm
Sunday 16th March 12:00pm - 5:00pm
If you like what you Taste (*boom tish), Tweet us pictures of your culinary delights!